Our Coffee

Each of our blends have been named after culturally significant pieces of the Eritrean coffee ceremony. From the Meshrefet that we use to remove impurities from the pure coffee, to the Fernelo that we use to roast the beans, to the elegant Jebena in which we boil our coffee, to finally the Finjal cup in which it is served. Each coffee blend is as thoughtful as the cultural component it represents.

Jebena

Jebena

100% Arabica, Medium to dark roast (Perfect Roast), medium body, medium acidity.

Fernelo

Fernelo

Arabica Dark roasts, medium body, rich taste, unique citrus, smooth finishing.

Meshrefet

Meshrefet

Arabica Medium to dark roast, medium body, rich in flavor and aromas, medium acidity.

Finjal

Finjal

Arabica Medium Roast, rich in aroma and flavor, low level of acidity.