Coffee

Showing all 2 results

Each of the roast profiles available at Kesh Kesh are named after culturally significant pieces of the Eritrean coffee ceremony. From the Fernelo that we use to roast the beans, the elegant Jebena in which we boil our coffee, to the Meshrefet that we use to remove impurities from the pure coffee and to finally the Finjal cup in which it is served.